Impossibly Easy Zucchini Pie
 
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Not only is this impossibly easy zucchini pie a delicious way to cook all that zucchini; it’s also super easy to make!
Author:
Recipe type: Brunch
Cuisine: American
Serves: 8
Ingredients
  • 4 cups thinly sliced unpeeled zucchini
  • 1 cup coarsely chopped onion
  • ¼ cup butter (can substitute olive oil)
  • 2 Tbs. parsley flakes or ½ cup chopped parsley
  • ½ tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. sweet basil leaves
  • ¼ tsp. oregano leaves
  • 2 eggs, well beaten
  • 8 oz. shredded muenster or mozzarella cheese
  • 8 oz. can crescent rolls
  • 2 tsp. Dijon mustard
Instructions
  1. Preheat oven to 375 degrees.
  2. Cook zucchini & onion in butter until tender (about 10 minutes). Stir in parsley and seasonings.
  3. In a large bowl, blend eggs and cheese. Stir in veggie mixture.
  4. Pat crescent roll triangles in quiche pan or 12 x 8 dish. (I just used my favorite pie pan.) Spread crust with mustard.
  5. Pour in veggie mixture and bake for 20-30 minutes. Let stand 10 minutes before serving.
Recipe by Simple Life and Home at https://2019.simplelifeandhome.com/2012/07/06/impossibly-easy-zucchini-pie/