Crisp on the outside, soft and flaky on the inside, these roasted potatoes with rosemary and onion boast just enough seasoning to keep things interesting.
Author: MaryJane
Recipe type: Side dish
Cuisine: American
Serves: 6
Ingredients
4 – 6 medium-sized potatoes
1 small onion, finely chopped, or ⅛ cup dried, minced onion