This Crock-Pot Chicken Fajita recipe is so simple to make. All you need are boneless, skinless chicken breasts, a package of taco seasoning, a jar of salsa, and sliced green peppers and yellow onions. That’s it!
Author: MaryJane
Recipe type: Dinner
Cuisine: Mexican
Serves: 8 - 10
Ingredients
4 - 6 boneless, skinless chicken breasts (Add more salsa if you choose 6 breasts.)
1 package taco seasoning mix
1 (16-oz.) jar of salsa
1 green bell pepper, sliced
1 small yellow onion, sliced
Instructions
Place the chicken breasts in the bottom of the slow cooker.
Cover with taco seasoning, peppers and onions.
Pour in a full, 16-oz. jar of salsa.
Cover and cook on low for 6 – 8 hours.
Serve on warm tortillas with all your favorite fixings!
Recipe by Simple Life and Home at https://2019.simplelifeandhome.com/2013/05/10/crock-pot-chicken-fajitas-simple-life-and-home/