by MaryJane | Aug 7, 2014 | Desserts, Food & Garden, Freezing & Canning, Life & Home
I’ve been doing some experimenting lately with dehydrating blueberries. While neither attempt was a complete failure exactly, I certainly didn’t end up with a technique I’m willing to share as the “tried and true” method to dehydrate blueberries. This is why you’re...
by MaryJane | Jul 26, 2014 | Freezing & Canning, Life & Home
As you know, I love homemade, canned peaches. You can buy the peaches in season at a good price and then enjoy the peaches all year round. I especially like canned peaches in Dump Cake (yum yum!). The only problem is that canning peaches is a long and...
by MaryJane | Jul 24, 2014 | Freezing & Canning, Life & Home
Note: I first wrote this post in 2014. I still love kitchen projects in the summer, especially with the break from homeschooling. Canning is a great way to teach kids life skills! Canning peaches is one of my favorite mid-summer kitchen projects. Okay, the process...
by MaryJane | Jul 17, 2014 | Freezing & Canning, Life & Home
When I was a child, we lived in a part of the country where blueberries flourished. (I’ve since learned that this is somewhat rare; you can’t find U-pick blueberry patches just anywhere, although I had no idea how lucky we were at the time.) We spent every summer...
by MaryJane | Aug 23, 2013 | Freezing & Canning, Life & Home
Ahh, yes. The final installment on how to freeze zucchini has finally made its way to the blogosphere! If you’ve been reading this string of posts, you now know how to freeze shredded zucchini (how to freeze zucchini, part 1) and how to freeze sliced zucchini (how to...
by MaryJane | Jul 30, 2013 | Freezing & Canning, Life & Home
Last week, I shared how to freeze zucchini – part 1, which demonstrated how to freeze shredded zucchini. This type of freezing is fine, as long as you’re adding the zucchini to a bread recipe…or soup. But sometimes, a recipe calls for sliced zucchini, like my...
