How stockpiling saved the day

How stockpiling saved the day

It’s the first of the month, I haven’t been to the grocery yet, and we’re at the end of last month’s food supply. I had planned on making calzones with this great pizza crust recipe from my Betty Crocker cookbook. There’s just one...
Spicy Ham & Black Bean Soup

Spicy Ham & Black Bean Soup

This spicy ham & black bean soup is a tasty way to use up some of those ham leftovers you’re sure to face come Easter. Spicy Ham & Black Bean Soup Ingredients: Ham bone 1 cup ham, cut into bite-sized pieces 1 cup diced carrots ½ onion, chopped ½ green...
Peas are in the ground!

Peas are in the ground!

Yes, I am taking my fourth stab at growing peas. Year 1 – Peas drowned in a pasture-turned-garden that we thought would be great for growing things (taking advantage of the previous occupant’s fertilizer). The pasture turned out to be a swamp. Way too much...
The Dos and Don’ts of DIY – Part 1

The Dos and Don’ts of DIY – Part 1

In today’s housing market, most of us have given up on the idea of buying a starter home, hoping to sell it at a profit later so we can purchase the house of our dreams. Instead, we’ve adopted a new strategy for home ownership. I like to call it the “if you can’t live...