Comments on: Crustless Zucchini Pie

By: dani

dani — Mon, 24 Jul 2017 12:45:32 +0000

try using a light bechamel instead of bisquick

MaryJane — Sun, 07 Aug 2016 17:57:19 +0000

In reply to Susie. I don't think pancake mix would give the same texture or taste.

Susie — Sun, 07 Aug 2016 15:24:30 +0000

So I want to try. But I have pancake mix. Would that work.

sue — Thu, 15 Oct 2015 03:27:05 +0000

In reply to Diane Szlucha. Added bacon and it was good. You definitely have to add salt and pepper into the mixture. Always gotta season..

MaryJane — Tue, 08 Sep 2015 02:07:03 +0000

In reply to JM.

Good question. I have never tried freezing it. This crustless zucchini pie is a lot like a quiche, however, and here are a few websites that discuss how to freeze a quiche. Hope this helps!
http://www.thekitchn.com/whats-the-best-way-to-freeze-a-quiche-good-questions-201175
http://www.frostbitefood.com/2012/02/quiche-tips-for-freezing.html