Hi, Chris. Yes, the only canning I’ve ever done was on a glass top stove. It works, but there are a few disadvantages. 1) You can scratch the glass if you’re not careful, and 2) it takes a long time for the pressure to go down because the glass top really holds the heat. If I had my choice, I would go with a gas range. Much easier to control the temp and processing time. As for brands of electric burner stoves, I’m not sure but would recommend checking out Consumer Reports before you buy! If you find something you like, be sure to tell us. I’m confident you’re not the only one in that situation. Thanks!