Comments on: Award-winning Zucchini Bread

By: Cathie

Cathie — Mon, 07 Aug 2017 15:21:19 +0000

I love to make zucchini bread. Try this, I grease the pan with butter, then dust it with cinnamon sugar, yum! This makes a delicious addition to the loaves. I also put more cinnamon in the mix, can’t have enough of that!

By: MaryJane

MaryJane — Wed, 26 Jul 2017 17:01:21 +0000

In reply to Camie. Here are couple tips to try in order to get your quick bread to rise. 1) Is your baking soda fresh? Sometimes, it can sit in the cupboard too long and lose some of its leavening power. 2) Mix dry ingredients together before adding moist ones. 3) Don't over-mix. Just blend until all the dry ingredients are moistened. (Some experts recommend mixing the dry and wet ingredients by hand.) 4) Try a slightly small bread pan. :-)

By: Camie

Camie — Wed, 26 Jul 2017 16:39:11 +0000

???¿¿¿ how do you get your bread too so high. Mine never turns out that nice

By: MaryJane

MaryJane — Sun, 31 Jul 2016 23:57:19 +0000

In reply to Julia Casebolt. I don't pat it. You want the zucchini bread to be moist. That said, you might have to experiment a little. If your bread is too soggy, you might want to remove some moisture. Otherwise, no.

By: Julia Casebolt

Julia Casebolt — Sun, 31 Jul 2016 23:04:55 +0000

do you pat the zucchini first so it isn’t so wet?