Comments on: Impossibly Easy Zucchini Pie

By: melissa

melissa — Sat, 22 Jul 2017 19:00:37 +0000

I just made this, I used parm cheese in a regular crust. It is amazing!!! Thank you

Beth — Sun, 07 Aug 2016 20:51:59 +0000

This looks yum — I’d like to punch up the color some. Perhaps some red pepper strips or sun-dried tomatoes?

MaryJane — Wed, 17 Sep 2014 01:05:01 +0000

In reply to Bella. I just stack it in a measuring cup.

Bella — Tue, 16 Sep 2014 19:12:42 +0000

How do you measure 4 cups of sliced zucchini?

MaryJane — Thu, 14 Aug 2014 23:35:36 +0000

In reply to Sallyanne. Yes, although you might need to bake it a little bit longer, perhaps 30 - 40 minutes.